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- Newsgroups: rec.food.veg.cooking,rec.food.recipes
- From: narad@nudibranch.asd.sgi.com (Chuck Narad)
- Subject: VEGAN: Broiled Marinated Vegetables
- Message-ID: <330347$gdo@fido.asd.sgi.com>
- Organization: Silicon Graphics, Inc. Mountain View, CA
- Date: Thu, 18 Aug 1994 22:56:48 GMT
- Archive-Name: vegan/broiled-marinated-veggies
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- Broiled Marinated Vegetables
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- 2 lbs. mixed baby squash (zucchini, yellow squash,
- patty pan, crookneck), split lengthwise
- 4 baby japanese eggplant, sliced into thirds lengthwise
- 1/4 cup olive oil
- 1 cup light soy sauce
- 1 cup lime juice
- 2 tbs fresh minced ginger
- 6 cloves garlic, minced
- 2 tbs ground cumin seed
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- Mix it all together and marinate the vegetables for 1-2 hours.
- Spread them out in a flat casserole dish, cover with the marinade,
- and broil for about 10 minutes. Scoop out of the dish and serve.
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- Note: any part that is not covered with marinade will burn.
- The leftover marinade make a good stir-fry sauce or gravy
- over rice etc.
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- You can also marinate overnight, then grill the veggies on
- a BBQ in a grilling basket.
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